Send the following on WhatsApp
Continue to ChatThe effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream - https://avesis.uludag.edu.tr/yayin/9c81ff5f-4758-4087-9506-05cf115128c6/the-effect-of-using-a-whey-protein-fat-replacer-on-textural-and-sensory-characteristics-of-low-fat-vanilla-ice-cream